Mikata

Steve Daniels 2 months ago

Stopped by Mikata while I was in Atlanta and I’m glad I did. The restaurant has a really nice atmosphere with a modern look that makes it feel like a great spot for either a date night or dinner with friends. The sushi was fresh, the drinks were well made, and everything came out looking just as good as it tasted. The service was friendly without feeling overbearing, and the whole experience was relaxed from start to finish. I’ll definitely make it a point to come back the next time I’m in Atlanta.

Hyunshik Kim 2 months ago

I ordered chirashi don for takeout and paid almost $50. It was not worth the price, and I will not be going back. ----------------------------------------- Update following the owner’s response: The listed price of the chirashi don was $40. After tax and tip, I paid $47.20, which is why I described the total as “almost $50.” That statement accurately reflected the amount I actually paid as a customer. I enjoy chirashi don and have ordered it from many restaurants, but this was the first time I had paid $40 before tax and tip. Because of the unusually high price, I naturally expected it to be noticeably better than the chirashi don typically sold in the $20 range. Unfortunately, I did not find anything that justified the difference in price, and the fish did not taste especially fresh to me. That was the reason for my disappointment. The suggestion that I should order directly through Toast rather than through Uber Eats or another third-party platform is also not relevant to my experience. I did not use a delivery service or an online ordering platform. I went directly to the restaurant, placed my order in person, waited for it, and took it home myself. That may also explain why

Caitlin Barnett 3 months ago

The food at Mikata was absolutely out of this world—without a doubt, the best sushi I’ve ever had! The enoki mushroom chips are a must-try. They’re unique and unlike anything I’ve had before, but they are SO good. The cocktails were top-notch and perfectly crafted as well. A special thank you to Brian and Julia for providing such a wonderful birthday lunch experience. We will definitely be back and highly recommend Mikata to anyone looking for exceptional sushi and drinks in Atlanta!

Taryn Bradley 7 months ago

Had the best time at Mikata at the recommendation of a friend. The restaurant was busy when we arrived but the bartender, Andy, made it so we weren’t missing anything by sitting at the bar. The food was fresh and delicious, everything the perfect temperature and came out at the perfect time. But the drinks were the best part! Their signature French 75 was so much better than I even expected and the Japanese Slipper was a great refreshing second drink. My friend had the Lychee martini which was sweet but very well balanced. The rest of the staff was so warm and helpful as well, including Bella. Overall a great experience and I will definitely be returning. Thank you!

Fahim 11 months ago

Unfortunately I can’t get Makata a good review. We came on a Friday night, at 6pm it wasn’t exceptionally busy, but it seemed like several tables were reserved for larger parties so we elected to sit at the bar. This is the moment we should have left, but I wanted to give the restaurant a shot since the reviews are generally positive. As I was watching the sushi being made I could tell the quality and craftsmenship was poor. The sushi is certainly in the “affordable” territory but the rolls were falling apart and most sushi options are a cooked or fried variety. We ordered several rolls and Habachi because we wanted to try to get a feel for what the restaurant had to offer. Food: 1 HIBACHI FILET MIGNON FRIED RICE MISO SOUP MEDIUM RARE 1 CALIFORNIA ROLL 1 SALMON ROLL 1 YELLOWTAIL ROLL 1 RAINBOW ROLL 1 ROCK N ROLL The Habachi came out first. It was cooked well, but I was a bit shocked how small the portions were. It’s was maybe a cup of fried rice and 4 oz of filet with a half cup of stir fried veggies. Most Habachi places give you an extraordinary amount of food, where you’ll usually have leftovers. At $42.00 for an entree I expected more. We had a few bites of the Habachi an